Bookings Director & Hall Rentals:
Kitchen - $100
The kitchen located on the same level as the upper hall. This provides easy access for serving your guests. The cost for use of the kitchen is $100 + HST.
This rental includes:
Rental of the kitchen does NOT include:
- Use of the counters
- Commercial dishwasher.
- Refrigerator, freezer and two commercial stoves.
Use of the kitchen counters, urns and refrigerator ONLY cost $50 + HST
- Linen, dishes, pots and pans or cutlery.
A $100.00 deposit is required (per booking) and is due upon the signing of your Rental Agreement.
Cancellation of a booking 30 calendar days prior to the event will result in the return of the deposit.
Cancellation less than the 30 day period will result in the forfeiture of the deposit unless an alternate date is confirmed in writing.